Lunch

SHARED PLATES

Crab Cake – lemon-caper aioli 15-

Fried Calamari – horseradish aioli, charred lemon 15-

Ahi Tuna Tacos – lightly breaded ahi tuna, slaw, cilantro aioli, pickled onion, lime 12-

Pickle Plate – house pickles, hibiscus onions, asparagus, green beans, fennel, mama lil’s peppers, prosciutto, calabrese salami, baguette 15-

ARTISAN PIZZA

17- each

Classic Pepperoni – pepperoni, mozzarella, tomato sauce

Margherita – mozzarella, grana padano, basil, tomato sauce

Italian Hot – mozzarella, calabrese, pepperoni, sausage, fennel seed, tomato sauce

Veggie – zucchini, tomatoes, red onions, arugula, pesto, olives, mozzarella, goat cheese

ALCOHOL FREE BEVERAGES

Arnold Palmer – Iced tea & lemonade over ice 4-

Fresh Lemonade – traditional, fresh fruit purée (changes daily) 4-

Iced Tea – sweetened or unsweetened 4-

Soft Drinks – coke, diet coke, sprite, root beer, ginger ale

GREENS

add grilled chicken 7- or salmon 8-

Mixed Greens Salad – mixed greens, cherry tomatoes, cucumbers, red onions, citrus dressing 11-

Baby Gem Lettuce – caesar dressing, herb and garlic breadcrumbs, parmesan 11-

Wedge Salad – iceberg lettuce, bacon lardons, point reyes blue cheese, tomatoes 11-

Cobb Salad – mixed greens, bacon, egg, avocado, tomato, feta, grilled chicken, citrus dressing 15-

Ahi Tuna Salad* – mixed greens, cabbage, cucumber, carrots, edamame, tomatoes, citrus-soy vinaigrette 18-

SANDWICHES

all sandwiches include house fries or mixed green salad

Ahi Tuna – tuna seared rare, ginger-wasabi aioli, cilantro slaw, pickled onion, brioche bun 18-

Chicken Breast – grilled or fried chicken, avocado, pepper jack cheese, lettuce, tomato, red onion, lemon aioli, sourdough 15-

Italian – calabrese salami, copa hot salami, prosciutto, smoked provolone, lettuce, red onion, mama lil’s peppers 17-

BBQ Pork – house-made bbq pulled pork, slaw, horseradish aioli, brioche bun 16-

Tavern Burger – bourbon caramelized onions, american cheese, bacon, lettuce, tomato, house pickles, truffle aioli 16-

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.