Breakfast

served weekdays 7am – 10am

BREAKFAST

FARMER’S BREAKFAST* 17- 
 2 eggs any style, choice of bacon, ham or sausage,
breakfast potatoes, toast or biscuit 

BELGIAN WAFFLE 14-
 fresh strawberries, maple syrup, whipped butter 

FRIED CHICKEN & WAFFLE 17-
southern fried chicken, belgian waffle,
maple syrup & whipped butter 

BISCUITS & GRAVY* 17
buttermilk biscuits, country bacon gravy,
2 eggs any style 

STEAK AND EGGS* 21
grilled flat iron steak, demi-glace, caramelized onions,
2 eggs any style, breakfast potatoes

CINNAMON FRENCH TOAST 14-
 
grilled golden with maple syrup, whipped butter,
powdered sugar 

TRADITIONAL EGGS BENEDICT* 18-
toasted english muffin, shaved ham, poached eggs,
hollandaise, breakfast potatoes  

CHEF’S SCRAMBLE* 16-
mushrooms, tomatoes, onions, bell pepper & spinach,
topped with parmesan cheese & avocado,
with breakfast potatoes

HAM & CHEESE OMELET* 16-
 3 eggs, country ham, shredded cheddar,
 breakfast potatoes 

TAVERN OMELETE* 17-
 3 eggs, italian sausage, roasted corn,
caramelized onions, swiss cheese, cilantro,
sour cream, breakfast potatoes 

BREAKFAST SANDWICH*  15-
fried eggs, cheddar cheese, bacon, tomato,
avocado, tavern sauce, breakfast potatoes

 

SIDES
$6-

TOAST, BISCUIT OR ENGLISH MUFFIN

BREAKFAST POTATOES

2 EGGS ANY STYLE*

BACON OR SAUSAGE

FRESH FRUIT

YOGURT WITH BERRIES & GRANOLA

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

THANKSGIVING

DINNER TO-GO

$175 (feeds 6-8 people)

Includes: Roasted Turkey, Mashed Potatoes, Stuffing, Roasted Vegetables, Gravy, Cranberry Sauce, Rolls & Butter, Pumpkin Pie

Orders must placed by:
Sunday, November 24th


Orders will be available for pick-up:
Tuesday, November 26th
Wednesday, November 27th