Breakfast

served weekdays 7am – 10am

BREAKFAST

FARMER’S BREAKFAST* 2 eggs any style, choice of bacon, ham or sausage, potatoes o’brien, toast or biscuit 15-

CHICKEN & WAFFLE* – golden malted waffle,
fried chicken, 2 eggs any style 15-

BERRY WAFFLE – golden malted waffle,
chantilly cream, mixed berries 15-

CHILAQUILES* – tortilla chips, house salsa verde, chorizo, 2 eggs, queso fresco, cilantro crema 15-

SHAKSHUKA* – 3 eggs baked in a tomato, garlic & chili sauce, topped with feta cheese, house crostini 15-

BISCUITS & GRAVY* – 2 buttermilk biscuits, country
gravy, 2 eggs any style 14-

SMOKED SALMON HASH* – 2 eggs any style, smoked atlantic salmon, potatoes, caramelized onions, pickled peppers,
creamy horseradish, microgreens 15-

AVOCADO TOAST* – 2 eggs any style, sourdough, avocado, finishing salt, red chili flakes 14-

BENEDICTS

TRADITIONAL* – english muffin, ham, poached eggs,
hollandaise, served with potatoes o’brien 17-

SMOKED SALMON* – english muffin, creamy horseradish, smoked salmon, poached eggs, hollandaise, fried capers served with potatoes o’brien 18-

MEDITERRANEAN* – english muffin, arugula, feta cheese, tomato, kalamata olives, poached eggs, hollandaise, microgreens 17-

OMELETTES

SOUTHWEST – chorizo, white cheddar cheese,
peppers & onions, topped with house salsa verde 16-

VEGETABLE – marinated portobello mushrooms,
spinach, tomato, red onion, crumbled feta cheese 16-

HAM & CHEDDAR – diced ham & white cheddar cheese 16-

SIDES
$8-

TOAST, BISCUIT OR ENGLISH MUFFIN

POTATOES O’BRIEN

2 EGGS ANY STYLE*

BACON OR SAUSAGE

FRESH FRUIT

AVOCADO

YOGURT WITH BERRIES & GRANOLA

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

THANKSGIVING

DINNER TO-GO

$175 (feeds 6-8 people)

Includes: Roasted Turkey, Mashed Potatoes, Stuffing, Roasted Vegetables, Gravy, Cranberry Sauce, Rolls & Butter, Pumpkin Pie

Orders must placed by:
Sunday, November 24th


Orders will be available for pick-up:
Tuesday, November 26th
Wednesday, November 27th