Brunch in Taylor Street Tavern in downtown Portland

Brunch

Saturday & Sunday 9am – 2pm

BERRY BERRY RICOTTA PANCAKES – 13

three blueberry pancakes, raspberry compote, berry syrup

TAYLOR CAKES 12-
three classic buttermilk pancakes,
whipped butter; maple syrup

SEASONAL WAFFLE 14-
Belgian waffle, whipped cream, strawberry créma, syrup

WALNUT BREAD PUDDING FRENCH TOAST 14-
three pieces french toast, whipped butter, walnut syrup

CHICKEN AND WAFFLE 17-
belgian waffle, buttermilk fried chicken, whipped butter, syrup, hot honey

STEELHEAD HASH* 18-
Columbia river steelhead, potatoes, onion,
bell peppers, two eggs poached, hollandaise

CLASSIC BREAKFAST* 14-
two eggs anystyle, choice ofbacon, sausage or a side salad and fresh fruit or potatoes

EGGS BENEDICT* 15-
two poached eggs, asparagus, brie, english muffin, hollandaise, side potatoes

BISCUITS AND GRAVY* 15-
savory biscuit, house sausage gravy, 2 eggs any style

served with breakfast potatoes or french fries

BREAKFAST* 13-
ciabatta, choice of ham or bacon, fried egg, American cheese, truffle aioli

TAVERN BLTA 15-
Italian bread, bacon, tomatoes, romaine, avocado, mayo

CRAB CAKE 17-
brioche bun, lettuce, pickles, red onion, lemon caper aioli

add grilled chicken 9- or steelhead 13-

MIXED GREENS 11-
citrus dressing, candied hazelnuts, sunflower seeds, craisins, goat cheese

BABY GEM LETTUCE 12-
caesar dressing, herb and garlic breadcrumbs, parmesan

MIMOSA 9.50-

BLOODY MARY 10.50-

IRISH COFFEE 12.50-
Irish whiskey, coffee, sugar, whipped cream

BUBBLES WITH EVERY BITE 13.50-

TOAST OR BISCUIT 2-

BREAKFAST POTATOES 4-

2 EGGS ANY STYLE* 4-

BACON OR SAUSAGE 6-

AVOCADO 2-

FRESH FRUIT 6-

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness

22% service charge is applied to parties of 6 or more