Dinner

SHARED PLATES

Tavern Chips – braised pork, swiss cheese fondue, cilantro cream, salsa, tortilla chips 12-

Fried Calamari – bacon mayo, charred lemon 15-

Bacon & Swiss Cheese Fondue – with baguette bread 14-

Crab Cake – lemon-caper aioli, charred lemon 15-

Shrimp Cocktail – poached shrimp, cocktail sauce, fresh lemon 14-

Deviled Eggs – pickled green beans, bacon jam 8-

Fried Chicken Sliders – buttermilk-marinated chicken, togarashi aioli, pickles 12-

Sesame Crusted Seared Tuna* – zucchini, soy-wasabi dressing, micro greens 16-

Beef Tartare* – shallots, mustard, capers, toasted baguette 14-

ARTISAN PIZZA

17- each

Classic Pepperoni – pepperoni, mozzarella, tomato “sauce

Margherita – mozzarella, grana padano, basil, tomato sauce

Italian Hot – mozzarella, grana padano, calabrese salami, pepperoni, sausage, fennel seed, tomato sauce

Veggie – zucchini, tomatoes, red onion, mushrooms, pesto, olives, mozzarella

SIDES

8- each

Parmesan Truffle Fries – lemon-garlic aioli

Fingerling Potatoes – garlic, rosemary

Brussels Sprouts – bacon lardons, blue cheese, garlic breadcrumbs, balsamic

Grilled Asparagus – chimichurri

GREENS

11- each 

Mixed Greens – citrus dressing, cherry tomatoes, cucumbers, red onions

Baby Gem Lettuce – caesar dressing, herb and garlic breadcrumbs, parmesan

Wedge Salad – iceberg lettuce, bacon lardons, point reyes blue cheese, tomatoes

Heirloom Tomato & Burrata Cheese – basil, balsamic reduction, crostini

MAIN PLATES

Salmon* – lemon-thyme butter sauce, asparagus, grilled fingerling potatoes 26-

Seared Tuna – summer vegetables, cabbage slaw, soy-wasabi dressing 26-

Chicken Cordon Bleu – chicken stuffed with ham and swiss cheese fondue 27-

Chicken Alfredo – bucatini, chicken breast, seasonal vegetables 25-

Tavern Burger* – bacon jam, american cheese, mustard, pickles 14-

FROM THE GRILL

served with summer vegetables and choice of roasted potatoes or whipped potatoes and choice of chimichurri, béarnaise or demi-glacé 

New York 14 oz.* 40-

Filet 8 oz.* 56-

Bone in Lan Roc. Pork Chop 28-