Dinner

SHARED PLATES

Tavern Chips – braised pork, swiss fondue, cilantro cream, salsa, tortilla chips 12-

Fried Calamari – horseradish aioli, charred lemon 15-

Crab Cake – lemon-caper aioli, lemon 15-

Cured Salmon & Burrata – lemon, cherry tomato, red onion, citrus dressing, toasted baguette 12-

Bacon & Swiss Cheese Fondue – baguette bread 14-

Deviled Eggs – beetroot, chives 8-

Fried Chicken Sliders – buttermilk marinated chicken, togarashi aioli, pickles 12-

Sesame Crusted Seared Tuna – zucchini, soy wasabi dressing, micro greens 16-

Pickle Plate – house pickle, hibiscus onion, asparagus, carrot, radish, mama lil’s peppers, prosciutto, calabrese salami, baguette 15-

17- each

Classic Pepperoni – pepperoni, mozzarella, tomato sauce

Margherita – mozzarella, grana padano, basil, tomato sauce

Italian Hot – mozzarella, calabrese, pepperoni, sausage, fennel seed, tomato sauce

Veggie – zucchini, tomatoes, red onion, arugula, pesto, olives, mozzarella, goat cheese

8- each

Parmesan Truffle Fries – lemon-garlic aioli

Confit Fingerling Potatoes – rosemary, garlic

Brussel Sprouts – bacon lardons, blue cheese, garlic breadcrumbs, balsamic

Grilled Asparagus – chimichurri

Mixed Greens – mixed greens, cherry tomatoes, cucumbers red onions, citrus dressing 11-

Baby Gem Lettuce – caesar dressing, herb and garlic breadcrumbs, parmesan 11-

Wedge – iceberg lettuce, bacon lardons, tomatoes, point reyes blue cheese 11-

Taylor Street Cobb Salad – mixed greens, bacon, grilled chicken, egg, avocado, tomatoes, feta cheese, citrus dressing 15-

Roasted Salmon – lemon-thyme butter sauce, asparagus, confit fingerling potatoes 26-

Seared Ahi – roasted vegetables, cabbage slaw, soy-wasabi dressing 26-

Spicy Honey Fried Chicken – fried chicken thighs with spicy honey drizzle, confit fingerling potatoes, blue cheese brussel sprouts 25-

Edamame Carbonara – caramelized bacon, edamame, grana padano sauce, scallion, parmesan 25-

Tavern Burger – bourbon caramelized onions, american cheese, bacon, lettuce, tomato, truffle aioli, house pickles, fries 16-

served with whipped potatoes, daily vegetable and choice of bearnaise, red wine demi, or chimichurri

New York* 14 oz. 40-

Filet* 8 oz. 56–

Bone-in Lan Roc Pork Chop 28-