Lunch

SHARED PLATES

Fried Calamari – bacon mayo, charred lemon 15-

Crab Cake – lemon-caper aioli, charred lemon 15-

Heirloom Tomato & Burrata Cheese – basil, balsamic reduction, crostini 11-

ARTISAN PIZZA

17- each

Classic Pepperoni – pepperoni, mozzarella, tomato “sauce

Margherita – mozzarella, grana padano, basil, tomato sauce

Italian Hot – mozzarella, grana padano, calabrese salami, pepperoni, sausage, fennel seed, tomato sauce

Veggie – zucchini, tomatoes, red onion, mushrooms, pesto, olives, mozzarella

ALCOHOL FREE BEVERAGES

Arnold Palmer – Iced tea & lemonade over ice 4-

Lemonade – traditional, fresh fruit purée (changes daily) 4-

Iced Tea – sweetened or unsweetened 4-

Soft Drinks – coke, diet coke, sprite, root beer 3-

GREENS

add grilled chicken 7- or salmon 8-

Mixed Greens – citrus dressing, cherry tomatoes, cucumbers, red onions 11-

Baby Gem Lettuce – caesar dressing, herb and garlic breadcrumbs, parmesan 11-

Wedge Salad – iceberg lettuce, bacon lardons, point reyes blue cheese, tomatoes 11-

Cobb Salad – mixed greens, roasted chicken, bacon, egg, avocado, tomato, feta, chives, caper-mustard vinaigrette 12-

Seared Ahi Tuna Salad* – mixed greens, cabbage, cucumber, carrots, edamame, tomatoes, citrus-soy vinaigrette 15-

SANDWICHES

all sandwiches include house fries or mixed greens salad

Ahi Tuna Sandwich* – sushi grade ahi tuna seared rare, ginger-wasabi mayo, cabbage-cilantro slaw, brioche bun 18-

Chicken Breast Sandwich – grilled or fried chicken, sliced avocado, pepper jack cheese, romaine, tomatoes, red onion, lemon aioli, sourdough 15-

Grilled Ham & Cheddar Sandwich – black forest ham, balsamic-caramelized onions, apples, point reyes blue cheese, sourdough 16-

Pulled Pork Sandwich – house-made bbq sauce, cabbage-cilantro slaw, brioche bun 15-

Taylor Street Burger – 8 oz. angus patty, bourbon-caramelized onions, aged fontina cheese, bacon, lettuce, tomato, house-made pickles, house fries or mixed greens salad 16-

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.