Events

MEMORIAL DAY

CELEBRATE AT TAYLOR STREET TAVERN!

JOIN US DURING OUR NORMAL BUSINESS HOURS FOR FESTIVE FOOD & DRINK SPECIALS!

Make reservations soon!

PORTLAND MERCURY SANDWICH WEEK

JOIN US for lunch and enjoy A SPECIAL SANDWICH RECIPE CREATED BY OUR EXECUTIVE CHEF, JONATHAN BORDERS, FOR ONLY $8!

JUNE 5th – 11th

Cerdo picante – Italian bread, pepper jack, tomato, grilled onion, braised pork, scorpion bbq sauce, & arugula 

Don’t miss out on this delicious creation – it’s only available during Sandwich Week!

FIRST THURSDAY

JOIN US THE FIRST THURSDAY OF THE MONTH IN THE PEARL

ENJOY THE NEWEST GALLERY EXHIBITIONS AND FINISH THE NIGHT AT TAYLOR STREET TAVERN WITH DINNER AND DRINKS.

Make reservations today!

MAY IS OREGON WINE MONTH!

BE SURE TO TRY A GLASS OR BOTTLE FROM ONE OF OUR MANY LOCAL VINTNERS

OREGON IS A PREMIER, INTERNATIONALLY RECOGNIZED WINE PRODUCING REGION AND WE ARE PROUD TO SERVE A VARIETY OF WINES FROM LOCAL PRODUCERS. 

Make plans to join us and book your table today!

CELEBRATE YOUR GRAD

IF YOU HAVE SOMEONE SPECIAL GRADUATING THIS YEAR, MAKE PLANS TO CELEBRATE THEM WITH TAYLOR STREET TAVERN

INQUIRE NOW TO BOOK ONE OF OUR PRIVATE DINING SPACES

Throw your grad a party they won’t soon forget! We have a variety of private dining spaces available and can work with you to tailor the perfect menu for you and your guests!  

Inquire now – click here to learn more!

Monthly Entrée Special

Join us all month long for a delicious entrée special created by Executive Chef, Jonathan Borders. 

MAY 2023

GOAT CHEESE & BEET SALAD

Fresh spring salad with balsamic braised beets, goat cheese crumbles, & red onions on a bed of arugula and citrus vinaigrette.

Join us this month – make reservations soon!