CELEBRATE AT TAYLOR STREET TAVERN!
JOIN US DURING OUR NORMAL BUSINESS HOURS FOR FESTIVE FOOD & DRINK SPECIALS!
Make reservations soon!
JOIN US for lunch and enjoy A SPECIAL SANDWICH RECIPE CREATED BY OUR EXECUTIVE CHEF, JONATHAN BORDERS, FOR ONLY $8!
JUNE 5th – 11th
Cerdo picante – Italian bread, pepper jack, tomato, grilled onion, braised pork, scorpion bbq sauce, & arugula
Don’t miss out on this delicious creation – it’s only available during Sandwich Week!
JOIN US THE FIRST THURSDAY OF THE MONTH IN THE PEARL
ENJOY THE NEWEST GALLERY EXHIBITIONS AND FINISH THE NIGHT AT TAYLOR STREET TAVERN WITH DINNER AND DRINKS.
Make reservations today!
BE SURE TO TRY A GLASS OR BOTTLE FROM ONE OF OUR MANY LOCAL VINTNERS
OREGON IS A PREMIER, INTERNATIONALLY RECOGNIZED WINE PRODUCING REGION AND WE ARE PROUD TO SERVE A VARIETY OF WINES FROM LOCAL PRODUCERS.
Make plans to join us and book your table today!
IF YOU HAVE SOMEONE SPECIAL GRADUATING THIS YEAR, MAKE PLANS TO CELEBRATE THEM WITH TAYLOR STREET TAVERN
INQUIRE NOW TO BOOK ONE OF OUR PRIVATE DINING SPACES
Throw your grad a party they won’t soon forget! We have a variety of private dining spaces available and can work with you to tailor the perfect menu for you and your guests!
Inquire now – click here to learn more!
Join us all month long for a delicious entrée special created by Executive Chef, Jonathan Borders.
GOAT CHEESE & BEET SALAD
Fresh spring salad with balsamic braised beets, goat cheese crumbles, & red onions on a bed of arugula and citrus vinaigrette.
Join us this month – make reservations soon!