Dinner

SHARED PLATES

FRIED CALAMARI 17-
garlic dill yogurt, grilled lemon

STEAMED MUSSELS* 16-
garlic, white wine, butter, spanish chorizo, crostini

BRUSCHETTA 12-
crostini, heirloom tomatoes, fresh basil,
balsamic glaze, capers, microgreens

HUMMUS & FLATBREAD 14-
vegetable erudite, hummus, green za’atar,
harissa, house flatbread

SHISHITO PEPPERS 12-
pan fried in olive oil, finishing salt

STEAK CARPACCIO* 14-
olive oil, lemon juice, capers, arugula,
crushed smoked pistachio

QUESO QUEMADO 13-
grilled queso fresco steak, olive oil, hot honey,
cracked black pepper, finishing salt, flatbread

ANTIPASTO 16-
chef’s choice of cured meats & cheeses, olive tapenade, honeycomb, fresno chili jam, pickled vegetables, olives, dried fruit, crostini

ARTISAN PIZZA

18- each

MARGHERITA
marinara, fresh mozzarella, basil, heirloom tomatoes

HOT ITALIAN
red sauce, mozzarella blend, hot coppa, finocchiona salami, pickled peppers, hot honey, fennel pollen

PEAR GORGONZOLA
white sauce, pear, gorgonzola, candied hazelnuts,
caramelized onion, garlic, basil drizzle

MEDITERRANEAN
garlic oil base, feta, kalamata olives, garlic chicken,
heirloom tomatoes, pepperoncini, arugula, balsamic glaze

SIDES

9- each

BRUSSELS SPROUTS
balsamic glaze, pecorino romano,
garlic breadcrumbs

SAUTEED POTATOES & ONIONS
rosemary-garlic oil

PARMESAN TRUFFLE FRIES
with truffle aioli

BRAISED KALE
pork belly, apple cider vinegar,
mckenzie brewing ipa braise

TOASTED GARLIC GREEN BEANS
toasted garlic, truffle oil

SMOKED TOMATO MANESTRA
orzo pasta, garlic smoked tomato sauce

GREENS

HEIRLOOM CAPRESE 13-
heirloom tomatoes, fresh mozzarella, basil, cracked
black pepper, basil oil, balsamic glaze

HOUSE SALAD 12-
mixed greens, spiced hazelnuts, dried cranberries,
sunflower seeds, chevre, citrus vinaigrette

RADICCHIO & SMOKED PISTACHIO 12-
bruised radicchio, feta, pear, smoked pistachio, basil & white balsamic vinaigrette

GRILLED ROMAINE CAESAR 12-
grilled romaine hearts, caesar dressing, parmesan crisps, capers

ENTREES

CEDAR PLANK ATLANTIC SALMON* 27-
horseradish-crusted, seasonal vegetables, sauteed potatoes and onions

LEMON-PEPPER ROCKFISH* 26-
salt & pepper crusted whole fish on a bed of arugula,
lemon pepper drizzle, pickled peppers, house flatbread

MARINATED PORTOBELLO STEAK 19-
balsamic marinade, toasted garlic green beans,
manestra, balsamic glaze, crispy shallots

BUCATINI 24-
seared shrimp, zucchini, white wine cream,
parmesan, pickled peppers

ROSEMARY-GARLIC CHICKEN 24-
airline chicken, lemon garlic sauce,
rosemary drizzle, seasonal vegetables, manestra

SWINE SIGNATURE BURGER* 18-
snake river farms wagyu beef, sugar-glazed pork belly,
fried egg, fried onion, fresh lettuce, fresh tomato, pickles, tillamook white cheddar, truffle aioli, brioche bun, truffle fries

SQUID INK AGLIO E OLIO WITH MUSSELS* 23-
squid ink pasta, mussels, spanish chorizo,
tossed with garlic & olive oil, pecorino romano

BUTCHER BLOCK

STEAK ROULADE* 28-
flat iron steak, prosciutto, confit garlic, spinach, feta cheese, seasonal vegetables, rosemary-garlic sauteed potatoes and onions

COFFEE RUBBED 12oz NEW YORK* 40-
compound butter, ancho coffee reduction, grilled asparagus, rosemary-garlic sauteed potatoes and onions

PORK CHOP* 24-
apple cider vinegar & dijon marinade, hot honey glazed carrots, rosemary-garlic sauteed potatoes and onions, braised kale

½ LAMB RACK* 36-
manestra, garlic dill yogurt, toasted garlic

DESSERTS

9- each

GRILLED PINEAPPLE A LA MODE
grilled pineapple, coconut lime ice cream, tajin

BOURBON BREAD PUDDING
bacon pecan ice cream, caramel drizzle

SEASONAL CHEESECAKE
classic ny cheesecake, berry compote

TIRAMISU
espresso soaked ladyfingers,
whipped mascarpone, cocoa powder

AFFOGATO
vanilla ice cream, quad shot of espresso

*SOME MENU ITEMS AREN’T AVAILABLE TILL THURSDAY JUNE 27TH, 2024.