SALT & PEPPER CALAMARI 15-
garlic aioli, lemon
BRICK OVERN SALTED PRETZEL 12-
swiss cheese fondue, spicy mustard
CHICKEN WINGS 14-
choose from buffalo, teriyaki or whiskey bbq, with
blue cheese dressing, carrots & celery
TAVERN CHIPS 16-
braised pork, swiss cheese fondue, tortilla chips
house salsa, cilantro crema
SEARED AHI TUNA 17-
seared rare, pickled cucumber, wasabi soy sauce,
pickled ginger
BUFFALO CAULIFLOWER 14-
peppercorn ranch, carrots & celery
SPICY SHRIMP 14-
lightly fried, tossed in sriracha cream sauce
19- each
MARGHERITA
marinara, fresh mozzarella, basil, heirloom tomatoes
HOT ITALIAN
marinara, shredded mozzarella, italian sausage,
soppressata, red chili flakes
MEDITERRANEAN
garlic oil, mozzarella, kalamata olives, artichoke hearts,
tomatoes, pickled peppers, feta cheese
SOPPRESSATA
marinara, soppressata, mozzarella, basil,
crispy shallots, hot honey
8- each
SEASONAL VEGETABLES
MASHED POTATOES
PARMESAN TRUFFLE FRIES
BUTTERNUT SQUASH
BRUSSELS SPROUTS
balsamic glaze, pecorino romano, breadcrumbs
RICE PILAF
HOUSE SALAD 12-
mixed greens, spiced hazelnuts, dried cranberries,
sunflower seeds, goat cheese, citrus vinaigrette
CAESAR 12-
romaine, herb croutons, parmesan cheese, caesar dressing
SPINACH SALAD 14-
fresh spinach, sliced egg, mushrooms, bacon, cherry tomatoes,
goat cheese, white balsamic vinaigrette
BACON WEDGE SALAD 14-
iceberg lettuce, bacon, cherry tomatoes, chopped egg,
blue cheese crumbles, blue cheese dressing
TAVERN BURGER 16– sub Garden Patty $2-
carmelized onion, cheddar cheese, bacon, lettuce,
tomato, pub bun, tavern sauce, fries
TAYLOR STREET DIP 18–
braised beef, swiss cheese fondue, carmelized onions,
french roll, au jus, creamy horseradish, fries
GRILLED CHICKEN RANCH 17-
grilled chicken breast, swiss cheese, bacon,
lettuce, tomato, ranch, pub bun, fries
TURKEY BLTA 18–
roasted turkey breast, swiss cheese, bacon, lettuce, tomato,
avocado, garlic aioli, grilled rustic bread, fries
BATTER DIPPED FISH & CHIPS19-
deep fried golden brown, lemon, tartar, fries & house slaw
BUCATINI BOLOGNESE 20-
slow braised beed in rich tomato sauce, tossed with
bucatini pasta & parmesan cheese
SHRIMP SCAMPI 24–
sauteed with garlic, wine & lemon, with
rice pilaf & fresh vegetables
SLOW BRAISED POT ROAST 24-
beef chuck short rib slow braised, with red wine
demi-glace, mashed potatoes & root vegetable
LEMON CHICKEN PICATTA 26–
lightly breaded, sauted in olive oil with lemon, garlic,
white wine & cream, with rice pilaf & seasonal vegetables
GRILLED SALMON 27–
char grilled & basted with lemon garlic butter, with
butternut squash, wilted spinach & lemon beurre blanc
CENTER CUT NEW YORK STEAK 40–
char-grilled & basted with garlic butter, with
mashed potatoes, demi-glace & seasonal vegetables
SOUTHERN FRIED CHICKEN 23–
country gravy, mashed potatoes, house slaw
ROASTED PORK LOIN 24–
apple cider brined, roasted with apricot glaze, with
mashed potatoes, fresh vegetables, demi-glace & apricot chutney
9- each
VANILLA CHEESECAKE
blackberry coulis
CHOCOLATE LAVA CAKE
vanilla ice cream
CREME BRULEE
fresh berries
BREAD PUDDING
vanilla ice cream & caramel sauce
*SOME MENU ITEMS AREN’T AVAILABLE TILL THURSDAY JUNE 27TH, 2024.
Call us
Email us with conerns or feedback:
808 SW Taylor St Portland, OR 97205
located in the Paramount Hotel
A division of Urban Restaurant Group.
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Taylor Street Tavern is part of Urban Restaurant Group. ©2025 Taylor Street Tavern – all rights reserved. Managed by Bella Media.
$175 (feeds 6-8 people)
Includes: Roasted Turkey, Mashed Potatoes, Stuffing, Roasted Vegetables, Gravy, Cranberry Sauce, Rolls & Butter, Pumpkin Pie